Pela Peppers

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Pela Pepper Cheese Cake

1 Tin Condensed Milk 385 Gram
2 Lemons juiced
1 Tub Smooth cream cheese 250 Gram
1 Tub Double cream 250 Mls
1 Pckt Tennis Biscuits
½ Cup Melted butter
1 Cup Pela Pepper preserve


Before serving top cheesecake with a generous layer of your pela pela preserve and serve.

* Recipe by Chef Paul Eaton