Pela Peppers

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Pela Pepper Glazed Fillet of Kingklip

4 Kingklip fillets
1 Cup Pela Pepper Preserve
100 ml Melted butter
½ Cup Cake Flour
1 Tbsp Olive Oil
1 Pinch Coarse salt
1 Pinch Ground Black Pepper
1 Lemon Juiced

METHOD

* Recipe by Chef Paul Eaton