Pela Peppers

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Pela Pepper, Parmesan & Nut Pesto

3 Cups Pela Peppers
1 Pkt Rocket Leaves
1 Cup Parmesan Cheese
1 Cup Cashew Nuts
1 Cup Olive Oil
1 Tbsp Salt
1 Pinch Black pepper
1 Tbsp Balsamic Vinigar

METHOD

* Recipe by Chef Paul Eaton