Pela Peppers

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Roasted Beetroot, Pela Pepper Salad

100 Grams Pela Pepper
100 Grams Roasted Beetroot
30 Grams Roasted Pine Kernel’s
60 Grams Danish Feta
30 Grams Mixed baby leaf lettuce
100 Grams Cherry tomatoes
100 Grams Sugar Snap peas
40 Mls Balsamic Vinegar
40 Mls Olive oil
2 Tbsp Honey
2 Tsp Finely chopped thyme
6 Tbsp Pepperdrop Pesto

METHOD FOR THE ROASTED BEETROOT

METHOD

* Recipe by Chef Paul Eaton